Conegliano Valdobbiadene Prosecco Running Festival does not only mean running through the beautiful landscape of the Prosecco Hills of Conegliano and Valdobbiadene, but also spending a weekend discovering our local food and wine accompanied by music, shows and lots of fun.

The event kicks off on Friday, December 5 with the opening of the Expo Village and an aperitif with a DJ.
On Saturday, December 6, there will be two moments dedicated to the traditional Treviso-style spit-roast (150 seats for lunch, 300 seats for dinner), along with tastings of Conegliano Valdobbiadene Prosecco DOCG (20 seats).
Throughout the day, enjoy the wooden games by La Tana dei Tarli, and in the evening a concert by The Fireplaces.

The Trevigiano spit-roast is one of the traditional specialties of our local cuisine and is officially included among the traditional agri-food products listed by the Ministry of Food Policies.
Its preparation takes between 5 and 6 hours, until the meat reaches perfect doneness.